The Broilmaster Infrared Gas BBQ Grill will give you multiple grilling options! Choose from an all infrared grill or a combination of infrared and standard blue flame burner. With that kind of cooking you are sure to be an expert grill master!
The Broilmaster Infrared Grill features dual control for indirect cooking, grilling and roasting. The electronic ignition offers many years of instant lighting, while the heat indicator reads from 100º-1000ºF for perfect temperature and timing control. The multi-position lid stop will allow you to control the heat and smoke. With a thick cast aluminum grill head the grill will heat uniformly, maintain its temperature and transmit more heat to your food.
With the All Infrared Burner Option you will have independent burner management, 3-level adjustable cooking grids and multi-position lid stop. The infrared provides a broader temperature range - as low as 350º - and control unmatched in other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect cook a roast or turkey; and even bake pizza and cookies. The two burners generate up to 1,600ºF at the surface to instantly vaporize drippings and as in most high-end restaurants, use infrared energy to cook foods to perfection.
With its two burner styles, 3-level adjustable cooking grids and multi-position lid stop, the Infrared Combination Option combines the latest infrared grilling technology along with conventional gas grilling under one hood. The result is exceptional cooking versatility. Sear steaks over the infrared burner while you grill vegetables over the stainless steel tube burner. The single infrared burner generates up to 1,600ºF at the surface to instantly vaporize drippings and uses infrared heat to cook foods to perfection. Both burners operate independently for precise control across a broad temperature range.