The Lynx cast brass burners are designed to meet commercial restauart design and standards. This design allows the burner to hold and radiate a high temperature, so a passing breeze can?t rob the grill of heat. The burner is cast in brass, a tough-as-nails alloy that is less prone to corrosion. In combination with the ceramic briquette array, this makes for an extremely even cooking temperature.
The Lynx ProSear2 infrared burner is superior in design and performance. With instatnaneous temperature adjustment from high to low, it also reduces flare ups by 2/3rd. The variable control of the infrared burner allows you to sear a filet mignon, then throttle back to cook delicate seafood like scallops. The intense, controllable heat offers 23,000 BTUs of cooking power.