Cook Stoves

The Heartland Oval Wood Cook Stove - Ivory will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove - Ivory, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Oval Wood Cook Stove - White will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove - White, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Oval Wood Cook Stove - Black will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove - Black, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Oval Wood Cook Stove with Reservoir - Ivory will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove with Reservoir - Ivory, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers. Wood heat can be very dry, but the water reservoir provides ample humidity.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Oval Wood Cook Stove with Reservoir - White will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove with Reservoir - White, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers. Wood heat can be very dry, but the water reservoir provides ample humidity.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Oval Wood Cook Stove with Reservoir - Black will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating capacity: 1,200 - 1,800 sq..
• Heat Output: 50,000 BTU/hr
• Cooking surface dimensions: 35.25" W x 25.75” D
• Oven size: 2.4 cu. ft.

With this Heartland Oval Wood Cook Stove with Reservoir - Black, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers. Wood heat can be very dry, but the water reservoir provides ample humidity.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the oval stove has an oval shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Sweet Heart Wood Cook Stove - Ivory will create an iconic look in your home with it's unrivaled craftsmanship and the attention detail - along with it's functionality. This cook stove offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweet Heart Wood Cook Stove - Ivory, you can keep your home glowing through ice and snow and power failures. The Sweetheart is capable of heating up to 1,500 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Sweet Heart Wood Cook Stove - White will create an iconic look in your home with it's unrivaled craftsmanship and the attention detail - along with it's functionality. This cook stove offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweet Heart Wood Cook Stove - White, you can keep your home glowing through ice and snow and power failures. The Sweetheart is capable of heating up to 1,500 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Sweetheart Wood Cook Stove - Black will create an iconic look in your home with it's unrivaled craftsmanship and the attention detail - along with it's functionality. This cook stove offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweetheart Wood Cook Stove - Black, you can keep your home glowing through ice and snow and power failures. The Sweetheart is capable of heating up to 1,500 square feet. No matter what is happening outside, you can still enjoy everything from a hot cup of cocoa to a snug night’s sleep.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet.

The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

Keeps You in Hot Water Choose an optional copper reservoir with a tap or install a hot water jacket. The installed water jacket can boil a 40-gallon water tank in an hour with the stove running at full operation. Many owners choose to run this system on a thermosyphon, eliminating the need for electricity. Wood heat can be very dry but the water reservoir provides ample humidity. Use it to do all the dishes. Note: Refer to water jacket manual and have it installed by a professional.

The Heartland Sweetheart Wood Cook Stove with Reservoir - Ivory will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweetheart Wood Cook Stove with Reservoir - Ivory, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

Keeps You in Hot Water Choose an optional copper reservoir with a tap or install a hot water jacket. The installed water jacket can boil a 40-gallon water tank in an hour with the stove running at full operation. Many owners choose to run this system on a thermosyphon, eliminating the need for electricity. Wood heat can be very dry but the water reservoir provides ample humidity. Use it to do all the dishes. Note: Refer to water jacket manual and have it installed by a professional.

The Heartland Sweetheart Wood Cook Stove with Reservoir - White will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweetheart Wood Cook Stove with Reservoir - White, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

Keeps You in Hot Water Choose an optional copper reservoir with a tap or install a hot water jacket. The installed water jacket can boil a 40-gallon water tank in an hour with the stove running at full operation. Many owners choose to run this system on a thermosyphon, eliminating the need for electricity. Wood heat can be very dry but the water reservoir provides ample humidity. Use it to do all the dishes. Note: Refer to water jacket manual and have it installed by a professional.

The Heartland Sweetheart Wood Cook Stove with Reservoir - Black will be a great addition to your home and offers dependability, comfort and tremendous versatility. Heartland Wood Cook Stoves have been heating homes, warming water and cooking meals for almost a century.

Features:

• Heating Capacity: 800 - 1,500 sq. ft.
• Heat Output: 35,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 1.7 cubic feet

With this Heartland Sweetheart Wood Cook Stove with Reservoir - Black, you can keep your home glowing through ice and snow and power failures. The Oval is capable of heating up to 1,800 square feet. No matter what is happening outside, you can still enjoy everything from a steamy bath to a hot cup of cocoa to a snug night’s sleep.

This unit comes complete with a 5 gallon copper water reservoir with a spigot mounted on the side for easy access to the water. The reservoir has a porcelain enamel top and lid that lifts open and will rest at an open position, or can be removed entirely. The tank in the reservoir is made of copper, for easy cleaning and the seams are soldered with lead free solder. The water in the reservoir can be heated from luke warm to boiling hot depending on how you are burning the stove, the position of the water reservoir and the oven dampers.

This stove will provide you and your family with unforgettable flavor! The oven is heated from all sides, cooking the food evenly and to perfection every time. Thaw your frozen food, warm your plates or watch your dough rise in the warming closet. The cast iron top provides an excellent large cooking area for griddling, frying, basting and simmering. This cast iron stove top cooks like cast iron cookware, once heated retains the heat for a long time. Successful stove top and oven cooking will not result from trying to fire the stove up immediately but by having a heated stove and ‘banking’ the fire to retain the temperature required.

Woodstove cooking methods are as diverse as their owners - there is no right or wrong way only, in time, your way. When using the baking in the oven the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The damper position will effect the temperature of the fire resulting in the oven temperature changing. Tending of the fire during baking times is necessary to keep temperatures level.

The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

Visually, the sweetheart stove has a rectangular shaped firebox and can accept wood up to 16" long. Load the firebox from the top or front and the included ash pan will catch ash and embers - easy to remove with the sliding track. The firebox and oven vent with a 6" flue pipe.

The Heartland Artisan Wood Cook Stove - Ivory is unlike any other woodstove. The Artisan's gentle, radiant heat is transferred through the internal cast iron structure, spreading the heat evenly to the ovens and hotplates. Your cooking methods will be transformed with this stove because your food will be infused with heat from all directions, flavors are sealed in without drying.

Features:

• Heating Capacity: 1,200 - 1,700 sq. ft.
• Heat Output: 45,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 14" W x 15.875" D x 12" H (main oven) | 14" W x 15.875" D x 8" H (lower oven)

The very large firebox of the Artisan provides longer burn times and can accommodate wood up to 16” in length. The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

The main oven is 1.5 cu.ft. and is ideal for all types of cooking. The gentle indirect heat radiates in from all sides cooking the food thoroughly. A second oven below provides a second cooking area and operates at around half the temperature of the main oven. The cast iron stovetop provides an excellent large surface for doing griddling, frying, basting and simmering. The two insulated lids help retain heat on the hotplate when they are closed. Heat radiates into the room when the lids are open. Cooking directly on the hotplate is not recommended.

The Heartland Artisan Wood Cook Stove - Black is unlike any other woodstove. The Artisan's gentle, radiant heat is transferred through the internal cast iron structure, spreading the heat evenly to the ovens and hotplates. Your cooking methods will be transformed with this stove because your food will be infused with heat from all directions, flavors are sealed in without drying.

Features:

• Heating Capacity: 1,200 - 1,700 sq. ft.
• Heat Output: 45,000 BTUs/hr
• Flue size: 6"
• Cooking surface dimensions: 29.5" W x 21" D
• Oven size: 14" W x 15.875" D x 12" H (main oven) | 14" W x 15.875" D x 8" H (lower oven)

The very large firebox of the Artisan provides longer burn times and can accommodate wood up to 16” in length. The firewood you use in your wood burning cook stove will make an important contribution to successful operation. To achieve the best performance and overall efficiency it is recommended to use firewood that has been split, stacked and air-dried undercover from rain for at least one year. Burning improperly seasoned or “green” wood can be a frustrating experience leading to poor performance, smoky fires and a build-up of creosote. Do not burn saltwater driftwood refuse, rubber tires, etc. - the use of improper fuels can cause a fire hazard and lead to a premature deterioration of the stove components, voiding the warranty.

Benefits of Burning Dry Wood:
• Gives up to 25% higher efficiency
• It produces less creosote
• Ignites faster and smokes less
• Valuable heat is lost in the fire as it dries out wet wood

The main oven is 1.5 cu.ft. and is ideal for all types of cooking. The gentle indirect heat radiates in from all sides cooking the food thoroughly. A second oven below provides a second cooking area and operates at around half the temperature of the main oven. The cast iron stovetop provides an excellent large surface for doing griddling, frying, basting and simmering. The two insulated lids help retain heat on the hotplate when they are closed. Heat radiates into the room when the lids are open. Cooking directly on the hotplate is not recommended.

The Vermont Bun Baker Wood Stove is unique and beneficial to any home or cottage. Promoting versatility and natural beauty, this wood stove can be used for a baking oven, broiler, or cook top.

Features:

• Cast iron wood stove
• Provides up to 30,000 BTUs per hour
• Can be used as baking oven, cook top, or broiler
• Firebox measures 13.5" W x 11.5" D x 15.5" H

Perfect for warming a frigid evening or a sweet pot of tea, this black wood stove can add charm to any setting. The wood stove can fit logs measuring up to 14" long, providing the space needed to host a warm fire.

While most stoves simply warm a room, this classy unit can assist in the cooking process of any meal! Whip up a loaf of bread or boil water for a cup of hot cocoa while keeping cozy in your kitchen or living room. Expand your horizons with these easy to use wood stoves.

Please Note: This product is not Washington State Approved.

The Vermont Bun Baker 750 Wood Stove is unique and beneficial to any home or cottage. Promoting versatility and natural beauty, this wood stove can be used for a baking oven, broiler, or cook top. Surrounded by a natural soapstone helps this stove to hold in more heat for a longer time.

Features:

• Cast iron wood stove
• Soapstone surround on sides, top and bottom
• Provides up to 30,000 BTUs per hour
• Can be used as baking oven, cook top, or broiler
• Firebox measures 13.5" W x 11.5" D x 15.5" H

Perfect for warming a frigid evening or a sweet pot of tea, this black wood stove can add charm to any setting. The wood stove can fit logs measuring up to 14" long, providing the space needed to host a warm fire.

While most stoves simply warm a room, this classy unit can assist in the cooking process of any meal! Whip up a loaf of bread or boil water for a cup of hot cocoa while keeping cozy in your kitchen or living room. Expand your horizons with these easy to use wood stoves.

Please Note: Bottom hearth shown in picture, sold separately.

Please Note: This product is not Washington State Approved.

The Vermont Bun Baker 1500 Wood Stove is unique and beneficial to any home or cottage. Promoting versatility and natural beauty, this wood stove can be used for a baking oven, broiler, or cook top. Surrounded by a natural soapstone helps this stove to hold in more heat for a longer time.

Features:

• Cast iron wood stove
• Soapstone surround on sides top, rear and bottom
• Provides up to 30,000 BTUs per hour
• Can be used as baking oven, cook top, or broiler
• Firebox measures 13.5" W x 11.5" D x 15.5" H

Perfect for warming a frigid evening or a sweet pot of tea, this black wood stove can add charm to any setting. The wood stove can fit logs measuring up to 14" long, providing the space needed to host a warm fire.

While most stoves simply warm a room, this classy unit can assist in the cooking process of any meal! Whip up a loaf of bread or boil water for a cup of hot cocoa while keeping cozy in your kitchen or living room. Expand your horizons with these easy to use wood stoves.

Please Note: This product is not Washington State Approved.

The Soapstone Baking Deck for Vermont Bun Baker Wood Stove provides versatility in your cook stove baking session! This heavy duty accessory is perfect for cooking pizzas, meats or stove-top cooking.

Features:

• Soapstone baking deck for cookstove
• Heavy duty solid stone material
• Perfect for baking pizzas or meat
• Promotes stove-top cooking

This simple cook stove accessory makes it possible to bake pizza or meats in natural fire. The baking deck can be removed and brought to the table to keep foods warm or finish cooking. Explore your cooking ideas with this heavy duty baking accessory.

The Soapstone Hearth for Vermont Bun Baker Wood Stove adds style and height to your cook stove. This heavy duty solid soapstone material is built tough, with natural beauty displayed.

Features:

• Decorative soapstone hearth decor
• Solid soapstone material
• Natural, gray soapstone finish

Add style and beauty to your cook stove with this hearth base. It's naturally beautiful gray finish matches any decor. Place your cook stove on top of this for a beautiful display.

The Heartland 30" Classic Dual Fuel Range Stove - Ivory offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Dual Fuel Range Stove - White offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Dual Fuel Range Stove - Cranberry offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Dual Fuel Range Stove - Cobalt offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Dual Fuel Range Stove - Black offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Dual Fuel Range Stove - Ivory offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Dual Fuel Range Stove - White offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Dual Fuel Range Stove - Cranberry offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Dual Fuel Range Stove - Cobalt offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Dual Fuel Range Stove - Black offers the power and precision of a gas cooktop combined with the efficiency and convenience of the roomy electric convection oven. Convection cooking lets you experience faster and more flavorful results. This state-of-the-art system, has a powerful fan that draws hot air around the food for quick and even cooking.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Broil Element: 3,000 Watts
• Two Burners: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This dual fuel range is a true cooking center. A commercial quality cooktop, convection oven, powerful vent hood, warming drawer with humidity control, utensil drawer and a tray storage compartment creates an amazing appliance!

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cooking from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Gas Range Stove - Ivory offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Gas Range Stove - White offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Gas Range Stove - Cranberry offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Gas Range Stove - Cobalt offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 30" Classic Gas Range Stove - Black offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• One Burner: 10,000 - 1,000 BTU simmer; Three Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Gas Range Stove - Ivory offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• Two Burner: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood, utensil drawer, tray storage compartment and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Gas Range Stove - White offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• Two Burner: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood, utensil drawer, tray storage compartment and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Gas Range Stove - Cranberry offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• Two Burner: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood, utensil drawer, tray storage compartment and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Gas Range Stove - Cobalt offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• Two Burner: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood, utensil drawer, tray storage compartment and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

The Heartland 48" Classic Gas Range Stove - Black offers an exciting new level of power and precision. Take the highest searing heat down to a whisper of a flame, which allows you to cook a wide range of foods for you and your family to enjoy.

Features:

• Oven Size: 3.6 cubic feet
• Oven Rating: 16,500 BTUs
• Two Burner: 10,000 - 1,000 BTU simmer; Four Burners: 8,000 - 600 BTU true simmer

This gas range is a true cooking center. Designed in every way for professional cooking performance - quality cooktop, roomy and efficient oven, powerful vent hood, utensil drawer, tray storage compartment and a broiler drawer, creates an amazing appliance! Superb cooking begins with the simple push of a button. Heartland's sealed gas burners light by electronic ignition. The durable solid cast iron cooking grates can handle the weight of heavy cookware and their one-piece design allows for maximum heat transfer.

The roomy and energy efficient, 3.6 cu. ft. of oven space offers many levels for your racks. This unit comes with two oven racks and four different levels to position them. With a broiler located below the oven, you will be able to multi-task your baking! The broiler is located in a drawer and includes a pan.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 30" Classic Electric Range Stove - Ivory. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood and warming drawer with humidity control.

The Heartland 30" Classic Electric Range Stove - Ivory features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 30" Classic Electric Range Stove - White. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood and warming drawer with humidity control.

The Heartland 30" Classic Electric Range Stove - White features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 30" Classic Electric Range Stove - Cranberry. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood and warming drawer with humidity control.

The Heartland 30" Classic Electric Range Stove - Cranberry features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 30" Classic Electric Range Stove - Cobalt. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood and warming drawer with humidity control.

The Heartland 30" Classic Electric Range Stove - Cobalt features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 30" Classic Electric Range Stove - Black. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood and warming drawer with humidity control.

The Heartland 30" Classic Electric Range Stove - Black features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 48" Classic Electric Range Stove - Ivory. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood, warming drawer with humidity control and two storage compartments.

The Heartland 48" Classic Electric Range Stove - Ivory features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 48" Classic Electric Range Stove - White. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood, warming drawer with humidity control and two storage compartments.

The Heartland 48" Classic Electric Range Stove - White features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).

Turn up your cooking performance with the durable Heartland 48" Classic Electric Range Stove - Cranberry. With a Eurokera ceramic top and ribbon electric burners, this range delivers high performance and efficiency.

Features:

• Warming Drawer: 130ºF - 220ºF
• Oven Size: 4 cubic feet
• Bake & Broil Elements: 3,000 Watts
• Four burners for total of 4,400 W of power

This unit is an exquisitely designed range that has the ultimate functionality. This unit is a true cooking center with a commercial cooktop, state-of-the-art oven, powerful vent hood, warming drawer with humidity control and two storage compartments.

The Heartland 48" Classic Electric Range Stove - Cranberry features a temperature sensor to cycle the burner on and off if it overheats or is left unattended. The proximity heat indicators stay lit until the burners are cool enough to touch. With a 16" bridge element has three control zones for a total of 4,400 Watts of power.

The roomy and energy efficient, 4 cu. ft. of oven space offers more levels of racking than you may be able to fill. This unit comes with 3 oven racks and 4 different levels to position them. You can cook from a selection of cooking modes from conventional to convection.

The spacious warming drawer is located directly below the oven and ensures a well-timed meal with the capacity to hold 18 dinner plates. It is temperature controlled (up to 220ºF) with low, medium and high settings. Warm your fresh bread, allow pizza dough to rise or keep soup piping hot. The humidity control in the drawer also gives you the choice between moist and crisp.

The overhead closet opens to reveal the electronic oven controls. The clock/timer and touch pad are easy to use and allow you to program cooking times. The speed of the fully integrated 350 CFM exhaust fan is efficient and quiet.

This range can be used without venting as long as the natural ventilation holes are open. With a ventless installation the cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. You can vent the range through an outside wall or through an attic to an outside wall by removing the air deflector and installing duct piping (please see manual).