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Use a BBQ Smoker and inject some serious taste into your cooking! Smokers cook with an indirect heat and smoke for a “low and slow” methodology that locks flavor in. With a smoker, it’s also simple to tweak taste by adding different types of wood or woodchips. Many consider smoking a healthier option for cooking, since it is a closed method rather than open air. For example, when cooking vegetables, flavor and nutrients are trapped inside.
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