The Solaire Built-In Gas Grill - 56" promotes outdoor excellence in your backyard entertainment area. Boasting a sleek style while remaining more durable than ever, this grill's heavy duty, stainless steel construction offers a multi-functional cooking unit in an outdoor environment. Used for entertaining purposes, this grill has customizable options that will best suit your backyard.

The AGBQ-56 Model features a forty-two inch grilling surface with a 17,000 BTU (per burner) dual side burner at one end of the grill. This impressive model includes three main burners at 82,000 BTUs/hour. Its expansive 1,027 square inches of total grilling surface also includes a rear infrared rotisserie burner at 18,000 BTUs.

The AGBQ-56T Model features an extraordinary grill that stretches a full fifty-six inches, giving you 1,293 square inches of ultimate grilling surface you need for any occasion. Four main burners at 110,000 BTUs with two independently-controlled rear infrared rotisserie burners at 14,000 BTUs/hour put this grill in a class all by itself.

The two gas inputs provide even gas distribution and proper burner performance throughout the grill. Each rotisserie package includes motor, spit rods, forks, and counter-weight. This grill performs well with natural gas or liquid propane and has several cooking options to best reflect your outdoor cooking style.

Each cooking style has its different benefits, and Solaire designs their grills to be easily converted from one type to another. When choosing your grill, information about each cooking type will help you to select the cooking method that best suits you and your family.

Infrared: Burners heat up in just three minutes, cooking your food twice as fast while keeping its excellent flavor. Many restaurants use grills like these to allow intense heat to enhance natural flavors and textures. In addition to using less fuel than other heating styles, infrared grills do not require a secondary heating element that can cause flare-ups from trapped grease. It does all of this while maintaining a sleek, modern style.

Convection: Convection cooking, whether in your oven or grill, relies on gas or liquids to transfer heat. The heated molecules of air or water travel around the food to provide indirect, traditional cooking. This can easily be compared to boiling a potato in water, or roasting a chicken in the oven. Promoting efficiency, convection burners feature a double-lance stainless steel ported U-burner that works with a stainless steel vaporizer plate to reduce flare-ups and provide quality heat distribution.

InfraVection®: The perfect combination of traditional comfort from a convection burner and an adventurous infrared grilling experience for your next outdoor event. Complementing the functionality of infrared and convection systems, this cooking method produces the widest range of temperature options that accommodate any backyard cook. Its stainless steel U-burner and quick heat-up performance work together to enhance natural flavors and create indirect, moist cooking for each grilled meal.

The Solaire Built-In Gas Grill - 56" runs easily with push button rapid-start electronic ignition with burners that are easy to remove for cleaning or conversion. Simplify your outdoor kitchen area with a grill that will remain durable, while giving you an enjoyable experience. Keep the whole family happy by keeping the meal warm on the removable warming rack or attached drip tray. The stainless steel V-grilling grids will enhance the flavor of your meal, while its careful construction will reduce flare-ups.

Features:

• Top-supported, self-trimming design
• Burner Configuration: Variable with either 134,000 or 138,000 maximum BTUs
• Hand-polished mirror finish accents
• Double skin hood with stay-cool, full-width stainless steel handle
• All stainless steel construction with heli-arc welded seams and no mechanical fasteners